Auburn Valley Plated Dinner

Auburn Valley Plated Dinner
$48.00 per person

Appetizers ~ Choose One

Please select from the Hors D’oeurves menu on the following page

Salads ~ Choose One

Caesar- Romaine lettuce, house made croutons, Roma tomatoes and Parmesan cheese with a creamy Caesar dressing
Spinach- Baby spinach, candied walnuts, Gorgonzola, and dried cranberries with our balsamic vinaigrette
Mixed Green Salad- Romaine and spring mix, Roma tomatoes, cucumber, carrots and choice of two dressings
Mediterranean- Romaine, Roma tomatoes, marinated artichoke hearts, roasted red peppers, cucumber, carrots, and fresh basil with our balsamic vinaigrette

Entrées ~ Choose Two

Filet Mignon served with a Peppercorn Demi-Glaze and Crispy Fried Leeks
Prime Rib with Au Jus and Creamy Horseradish
Halibut grilled or pan fried with Roasted Red Peppers, Basil, Tomatoes, Garlic and White Wine
Teriyaki Grilled Salmon Filet with Hong Kong Barbeque Sauce
Marinated Rack of Lamb with Chili Mint Demi Glaze
Seared Pork Tenderloin with Jack Daniels Barbeque Demi Glaze
Chicken Parmesan- Breaded Chicken Breast Topped with Marinara and Mozzarella
Creamy Bowtie Pasta with Prosciutto, Chicken, Asparagus Shitake Mushrooms and Marsala wine

Side Dishes ~ Choose Two

Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin
Sour Cream and Chive Mashed Potatoes
Baked Potato
Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth
Saffron Rice
Penne Pasta with Pesto or Marinara

Seasonal vegetable medley, house made bread and butter included

Package Includes
Complimentary Champagne or Sparkling Cider Toast
Discounted Rates for Golf the Day Before or the Day After Your Wedding

(Tax and Service Charge not included)