Valley View Buffet

~Valley View Buffet~
$32.00 Per Person

Salads ~ Choose Two
Caesar- Romaine lettuce, house made croutons, Roma tomatoes and Parmesan cheese with a creamy Caesar dressing
Spinach- Baby spinach, candied walnuts, Gorgonzola, and dried cranberries with our balsamic vinaigrette
Mixed Green Salad- Romaine and spring mix, Roma tomatoes, cucumber, carrots and choice of two dressings
Mediterranean- Romaine, Roma tomatoes, marinated artichoke hearts, roasted red peppers, cucumber, carrots, and fresh basil with our balsamic vinaigrette

Entrées ~ Choose Two
Grilled New York Steak with Caramelized Onions and Gorgonzola
Marinated Tri Tip charbroiled with Mushroom Bordelaise
Chicken Parmesan- Breaded Chicken Breast Topped with Marinara and Mozzarella
Chicken Giselle- Breast of Chicken with Artichoke Hearts and Kalamata Olives in a Basil Pesto Cream
Seared Chicken Picatta- Chicken Breast with Lemon, Capers and White Wine
Stuffed Roast Pork Loin Filled with Sausage, Sweet Italian Fennel, Fresh Sage, Bell Peppers and Caramelized Onion topped with Pan Gravy
Baked Salmon with Lemon Caper Cream
Pan Seared Pacific Red Snapper topped with Salsa and Ortega Chilies
Pasta Primavera- Fettuccini with Fresh Vegetables, White Wine and Olive Oil
Pasta Rustica- Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto and Cream

Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin
Baked Potato
Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth
Penne Pasta with Pesto or Marinara

Seasonal vegetable medley, house made bread and butter included

(Tax and Service Charge not included)