Wedding Packages

All Wedding Packages Include...

Complimentary...

  • On-Site Event Coordinator
  • Fully Equipped Bridal Changing Room
    • Including access to a shower, sinks, restrooms, steamer, lockers, ample seating, full length mirrors, and more
  • Groom Changing Room Food Tasting
    • For the Bride & Groom & Up to 4 guests
  • Rehearsal Prior to Wedding Gazebo & Arches available for Ceremony
  • Golf Cart Shuttle Service for Guests
  • Bridal Golf Cart Shuttle & "Just Married" Golf Cart
  • Personal Slideshow Displayed Above the Bar
  • Linen Napkins & Tablecloths in Assorted Colors
  • Large Selection of House Centerpiece & Decor Items
  • China, Stemware, Flatware, Tables, Chairs, & Dance Floor
    • Including White Wedding Chairs, Gift Table, Guest Book Table, Cake Table, etc.
  • Cake Cutting Service
  • Set-up and Tear-Down
Contact us today for pricing and more info!
Auburn Valley Golf & Event Center
events@auburnvalleygc.com
530.269.2775
 
 

The Sunset

Champagne/ Sparkling Cider Toast

One Hour of Hosted House Bar

Displayed Presentation of:
Crudités Array of Fresh Vegetables OR Domestic and Imported Cheese Display
 
Selection of Two Hors D'oeuvres:
Grilled Sausage with Spicy Mustard - Spiced Meatballs - Stuffed Mushrooms - Egg Rolls with Pot Stickers - Teriyaki Chicken Skewers - Crisp Fried Shrimp - Spanakopita - Shrimp Cocktail - Bruschetta - Olive Tapenade on Crostini
 
Selection of Three Salads
 
Selection of One Elite Buffet Entree:

  • Filet Mignon
    • Served with a Peppercorn Demi-Glace & Crispy Fried Leeks
  • Halibut
    • Grilled or Pan-Fried with Roasted Red Peppers, Basil, Tomatoes, Garlic, & White Wine
  • Pacific Red Snapper
    • Pan Seared & Topped with Salsa & Ortega Chilies
  • Prime Rib
    • With Au Jus & Creamy Horseradish
  • Rack of Lamb
    • Marinated with Chili Mint Demi-Glace
 
Selection of One Deluxe Buffet Entree:
  • Baked Salmon
    • With Lemon Caper Cream
  • Stuffed Roasted Pork Loin
    • Filled with Sausage, Sweet Italian Fennel, Fresh Sage, Bell Peppers, & Caramelized Onion Topped with Pan Gravy
  • Four Cheese Tortellini
    • With Cremini Mushrooms, Asparagus, & Roasted Red Peppers
  • New York Strip Steak
    • With Caramelized Onions & Gorgonzola
  • Teriyaki Grilled Salmon
    • With Hong Kong Barbecue Sauce

 
Choice of Two Starch Selections & One Vegetable
 
Coffee, Tea, Water, Lemonade, Iced Tea, Tap Beverages
 
Price Excludes Service Charge & Tax

 
 

Twilight Terrace

Champagne/ Sparkling Cider Toast

One Hour of Hosted House Bar

Displayed Presentation of:
Crudités Array of Fresh Vegetables
 
Selection of Two Hors D'oeuvres:
Grilled Sausage with Spicy Mustard - Spiced Meatballs - Stuffed Mushrooms - Egg Rolls with Pot Stickers - Spanakopita - Bruschetta - Olive Tapenade on Crostini
 
Selection of Three Salads
 
Selection of Two Premium Buffet Entrees:

  • Pasta Rustica
    • Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto & Cream
  • Tri-Tip
    • Marinated & Charbroiled with Mushroom Bordelaise
  • Chicken Giselle
    • Breast of Chicken with Artichoke Hearts & Kalamata Olives in a Basil Pesto Cream
  • Pasta Primavera
    • Fettuccine with Fresh Vegetables, White Wine & Olive Oil
  • Chicken Parmesan
    • Breaded Chicken Breast Topped with Marinara and Mozzarella
  • Chicken Picatta
    • Chicken Breast with Lemon, Capers, & White Wine
  • Creamy Bowtie Pasta
    • With Prosciutto, Chicken, Asparagus, & Shiitake Mushrooms

 
Choice of Two Starch Selections & One Vegetable
 
Coffee, Tea, Water, Lemonade, Iced Tea, Tap Beverages
 
Price Excludes Service Charge & Tax

The Sierra

Not interested in hosting a cocktail hour with drinks and hors d'oeuvres? Then this package is for you. Host an amazing dinner buffet and customize the package to fit your needs!
 

Champagne/ Sparkling Cider Toast
 
Selection of Three Salads
 
Selection of Two Premium Buffet Entrees:
  • Pasta Rustica
    • Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto & Cream
  • Tri-Tip
    • Marinated & Charbroiled with Mushroom Bordelaise
  • Chicken Giselle
    • Breast of Chicken with Artichoke Hearts & Kalamata Olives in a Basil Pesto Cream
  • Pasta Primavera
    • Fettuccine with Fresh Vegetables, White Wine & Olive Oil
  • Chicken Parmesan
    • Breaded Chicken Breast Topped with Marinara and Mozzarella
  • Chicken Picatta
    • Chicken Breast with Lemon, Capers, & White Wine
  • Creamy Bowtie Pasta
    • With Prosciutto, Chicken, Asparagus, & Shiitake Mushrooms


Choice of Two Starch Selections & One Vegetable
 
Coffee, Tea, Water, Lemonade, Iced Tea, Tap Beverages
 
Price Excludes Service Charge & Tax

 
 

The Gold

Champagne/ Sparkling Cider Toast

One Hour of Hosted House Bar

Displayed Presentation of:
Crudités Array of Fresh Vegetables OR Domestic and Imported Cheese Display
 
Selection of Two Hors D'oeuvres:
Grilled Sausage with Spicy Mustard - Spiced Meatballs - Stuffed Mushrooms - Egg Rolls with Pot Stickers - Teriyaki Chicken Skewers - Crisp Fried Shrimp - Spanakopita - Shrimp Cocktail - Bruschetta - Olive Tapenade on Crostini
 
Salad Course of Choice
 
Selection of One Elite Plated Entree:
  • Filet Mignon
    • Served with a Peppercorn Demi-Glace & Crispy Fried Leeks
  • Halibut
    • Grilled or Pan-Fried with Roasted Red Peppers, Basil, Tomatoes, Garlic, & White Wine
  • Pacific Red Snapper
    • Pan Seared & Topped with Salsa & Ortega Chilies
  • Prime Rib
    • With Au Jus & Creamy Horseradish
  • Rack of Lamb
    • Marinated with Chili Mint Demi-Glace
 
Selection of One Deluxe Plated Entree:
  • Baked Salmon
    • With Lemon Caper Cream
  • Stuffed Roasted Pork Loin
    • Filled with Sausage, Sweet Italian Fennel, Fresh Sage, Bell Peppers, & Caramelized Onion Topped with Pan Gravy
  • Four Cheese Tortellini
    • With Cremini Mushrooms, Asparagus, & Roasted Red Peppers
  • New York Strip Steak
    • With Caramelized Onions & Gorgonzola
  • Teriyaki Grilled Salmon
    • With Hong Kong Barbecue Sauce
 
Choice of One Starch Selections & One Vegetable
 
Coffee, Tea, Water, Lemonade, Iced Tea, Tap Beverages
 
Price Excludes Service Charge & Tax
 
 

Auburn Valley

Champagne/ Sparkling Cider Toast

One Hour of Hosted House Bar

Displayed Presentation of:
Crudités Array of Fresh Vegetables OR Domestic and Imported Cheese Display
 
Selection of Two Hors D'oeuvres:
Grilled Sausage with Spicy Mustard - Spiced Meatballs - Stuffed Mushrooms - Egg Rolls with Pot Stickers - Spanakopita - Bruschetta - Olive Tapenade on Crostini
 
Salad Course of Choice
 
Selection of One Deluxe Plated Entree:
  • Baked Salmon
    • With Lemon Caper Cream
  • Stuffed Roasted Pork Loin
    • Filled with Sausage, Sweet Italian Fennel, Fresh Sage, Bell Peppers, & Caramelized Onion Topped with Pan Gravy
  • Four Cheese Tortellini
    • With Cremini Mushrooms, Asparagus, & Roasted Red Peppers
  • New York Strip Steak
    • With Caramelized Onions & Gorgonzola
  • Teriyaki Grilled Salmon
    • With Hong Kong Barbecue Sauce
 
Selection of One Premium Plated Entrees:
  • Pasta Rustica
    • Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto & Cream
  • Tri-Tip
    • Marinated & Charbroiled with Mushroom Bordelaise
  • Chicken Giselle
    • Breast of Chicken with Artichoke Hearts & Kalamata Olives in a Basil Pesto Cream
  • Pasta Primavera
    • Fettuccine with Fresh Vegetables, White Wine & Olive Oil
  • Chicken Parmesan
    • Breaded Chicken Breast Topped with Marinara and Mozzarella
  • Chicken Picatta
    • Chicken Breast with Lemon, Capers, & White Wine
  • Creamy Bowtie Pasta
    • With Prosciutto, Chicken, Asparagus, & Shiitake Mushrooms
 
Choice of One Starch & One Vegetable
 
Coffee, Tea, Water, Lemonade, Iced Tea, Tap Beverages
 
Price Excludes Service Charge & Tax
 
 

Vegetable Selections
Sautéed Green Beans Fresh Seasonal Vegetable Medley Roasted Garlic Green Beans Lemon Butter Broccoli
 
Starch Selections
Rice Pilaf Sour Cream & Chive Mashed Potatoes Roasted Red Potatoes with Rosemary & Garlic Pesto Penne Roasted Garlic Mashed Potatoes Potatoes Au Gratin
 
 

Caesar
Romaine Lettuce, House-Made Croutons, Roma Tomatoes, & Parmesan Cheese with a Creamy Caesar Dressing
 
Spinach
Baby Spinach, Candied Walnuts, Gorgonzola, & Dried Cranberries with our Balsamic Vinaigrette
 
Mediterranean
Romaine, Roma Tomatoes, Marinated Artichoke Hearts, Roasted Red Peppers, Cucumber, Carrots, & Fresh Basil
 
Mixed Green
Romaine & Spring Mix Lettuce, Roma Tomatoes, Cucumber, Carrots, & Choice of Two Dressings
 
Cold Lemon Pasta
Chilled Pasta, Fresh Tomato, Crisp Sweet Peas in a Lemon Olive Oil with Parmesan Cheese
 
Quinoa
Chilled Quinoa, Red Grapes, Mint, Feta Cheese with Fresh Lemon Juice  
 
 

Ages 4-13 (Children under the age of 4 eat for free)

Select ONE of the following to serve those children who would prefer a "kid's meal". Children who would prefer to eat the adult package will be charged at half the package price.

Chicken Fingers - Grilled Cheese - Stadium Hot Dog - Hamburger or Cheeseburger  
 
 

One hour of House Hosted Bar and Champagne Toast is included in ALL wedding packages except for The Sierra. Add additional hours of unlimited hosted bar or upgrade your liquor. Package pricing is per person 21 years of age or older.
 
House Bar
Well Liquor, Domestic Beer, House Wine
 
Premium Bar
Call Liquor, All Draft Beer, House Wine
 
Deluxe Bar
Premium Liquor, All Draft Beer, Premium Wine
 
Beer & Wine Bar
All Draft Beer, House Wine
 
Upgrade
Upgrade Included Hour of House, Premium or Deluxe Bar
 
Other Options
Set a maximum dollar amount for a tab & revert to No Host bar once the maximum is reached.
 
Options for Signature Drinks, Bar Tabs, Purchase of Beer Kegs, and more available!
Don't see a package that fits your needs? Ask your coordinator about custom packages!
*Alcohol "shots" are not included in any package*
 
 

Per Piece Selections
(Approximately 50 pieces)
Grilled Sausage with Spicy Mustard - Spiced Meatballs - Stuffed Mushrooms - Egg Rolls with Pot Stickers - Teriyaki Chicken Skewers - Crisp Fried Shrimp - Spanakopita - Shrimp Cocktail – Bruschetta - Olive Tapenade on Crostini
 
Display Selections
(Approximately 100 pieces)
Seasonal Fresh Fruit Display - Vegetable Crudités Display - Marinated Grilled Vegetable Display - Imported Cheese Display - Antipasto Display
 
 

Upgrade Your Existing Entree:
Premium to Deluxe, Premium to Elite, or Deluxe to Elite
 
 

Chef attended Carving Station
 
Chocolate Fountain (serves approximately 100 guests)
Chocolate fountain with fresh fruit and assorted snacks for dipping
 
Dessert Selections
 
Floor Length Tablecloths
 
Table Runners
 
 

Ceremony & Reception Site Fee Saturdays: contact us for pricing
Sundays & Fridays: contact us for pricing
Off- Season Weddings (November-March) will receive a portion off their site fee
 
Food and Beverage Minimums
Friday and Sunday Weddings: contact us for pricing
Saturday Weddings: contact us for pricing
 
Event Timing
All weddings/receptions start at 5p.m or later (special arrangements can be made in off season months). Unless otherwise noted, all weddings will reserve a five-hour time period. Additional hours are available for $500.00 per hour. For liability reasons, wedding guests are not allowed on the golf course or driving range. DJ and/or bands must abide by a 10 p.m. sound ordinance outside. The day of, you will have access to the Bridal Changing room and ceremony /reception area no earlier than 10am.
 
Catering
All catering is provided by AVGC. No food or beverage of any kind, with the exception of a wedding cake, party favors or wine/champagne may be brought into the Club unless approved by AVGCin advance. Wine/Champagne brought into the club will incur a $10 per bottle corkage fee. Due to health requirements, neither the patrons, nor their guests may take any food from the event.
 
Food
To allow for proper ordering, all menu selections must be made four weeks prior to your event. Vendor’s meals are also charged at half the price of the selected adult entrée. All food and beverage items will receive a 20% service charge and appropriate sales tax.
 
Beverage
In accordance with California State Law, no persons under the age of twenty-one shall be served any alcoholic beverages. All alcohol must be consumed on the Club premises. Failure to comply with these laws will result in immediate closure of the bar for the remainder of the event. To ensure the Club’s ability to order the beverages selected for your wedding, beverages must be confirmed two weeks prior to the event.
 
Decorations
Patrons are welcome to bring in flowers, centerpieces and other decorations for the event. Flower petals at the ceremony site must be real; flower petals inside must be fake. No material may be affixed to the walls or ceilings. No rice, confetti, glitter, or “sparklers” are allowed. All candles must be placed in a votive holder or hurricane lamp. Please have your decorations picked up that evening, including any road signs. The Club is not responsible for any decorations left behind.
 
Weather
Auburn Valley Golf Club provides its scenic outside venue for wedding ceremonies. In the event of inclement weather, it is the responsibility of the Patrons to rent appropriate tents for the ceremony to take place outside. Moving the ceremony inside is an option and our staff will make every effort to keep your day carefree. The Event Coordinator will advise you on whether to hold the reception inside or not if the weather is uncertain. The ceremony location must be established 24 hours prior to the ceremony, weather permitting.
 
We will provide you, your bridal party, and your guests with shuttle service to and from the ceremony site. Golf carts will not be available for use by the wedding party or its guests. All Golf Carts are to be driven by AVGC staff only. We will allow dogs at the ceremony; no dogs are allowed inside any buildings except service dogs.